Foglio 16

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"Foglio 16" is a red wine made with Albarossa, a black berry grape developed by Professor Giovanni Dalmasso over sixty years ago in Conegliano’s Experimentation Centre, creating an original Barbera for Nebbiolo vine variety.

Grape shape is medium and pyramidal, with a short stalk.
Single grape is small, short and elliptic.

Ideal wine for roasts, stewes, meats and cheese.



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